Scrambled Eggs

Ingredients
››3 eggs
››1 tablespoon vegetable oil
››pinch of salt if desired
››pepper
››4 dessertspoons of semi‑skimmed milk

Method
1. Break the eggs into a shallow bowl and beat well with a fork.
2. Heat the oil in a saucepan then add the milk, pepper and salt.
3. Add the beaten eggs and stir over a moderate heat until mixture is
thick and creamy.
4. Do not cook for too long or it will curdle.
5. Serve on hot toast.