Bhindi Gosht

Ingredients:
-Oil ¼ Cup
-Tez paat (Bay leaves) 2
-Laung (Cloves) 4
-Sabut kali mirch (Black pepper corns) 5-6
-Badi elaichi (Black cardamom) 1
-Zeera (Cumin seeds) ½ tsp
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Haldee powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Dhania powder (Coriander powder) 2 tsp
-Pani (Water) ¼ Cup
-Chicken  boti ½ kg
-Pani (Water) 2 Cups or as required
-Namak (Salt) 1 tsp or to taste
-Bhindi (Ladyfinger) ½ kg
-Pani (Water) ¾ Cup or as required
-Lemon juice 1 tsp
-Garam masala powder ¼ tsp
-Hara dhania (Green coriander) chopped 1 tbs

Directions:
-In pot,add oil,bay leaves,cloves,black pepper corns,black cardamom,cumin seeds,onion and fry until golden brown.
-Add ginger garlic paste and mix well.
-Add turmeric powder,red chili powder,coriander powder and water,mix well & cook for 2 minutes.
-Add Chicken boti,water and mix well.
-Add salt and mix,bring it to boil,cover and cook on medium flame until meat is tender (approx. 1 hour).
-Add ladyfinger and mix well.
-Add water and mix,cover and cook on medium low flame for 15 minutes.
-Add lemon juice,garam masala powder,green coriander & serve.