Mix Vegetable kabab

Ingredients:

• Oil 2-3 tbs
• Gajar (Carrot) cubes 1 small
• Matar (Peas) ½ Cup
• Phool gobhi (Cauliflower) chopped ½ Cup
• Pyaz (Onion) chopped 1 small
• Shimla mirch (Capsicum) cubes ¼ Cup
• Zeera (Cumin seeds) roasted & crushed ½ tbs
• Chaat masala ½ tsp
• Hari mirch (Green chili) chopped 3-4
• Maida (All-purpose flour) 3 tbs
• Corn flour 3 tbs
• Namak (Salt) ¼ tsp
• Pani (Water) cold ¼ Cup or as required
• Oil ½ tsp
• Aloo (Potatoes) boiled & mashed 3
• Lal mirch powder (Red chili powder) ½ tsp or to taste
• Haldee powder (Turmeric powder) ¼ tsp
• Namak (Salt) 1 tsp or to taste
• Maida (All-purpose flour) 2 tbs
• Bread crumbs 1 Cup
• Oil for frying

 

Directions:

In frying pan,add oil,carrot,peas and stir-fry for 1 minute.
Add cauliflower and mix.
Add onion,capsicum,cumin seeds,chaat masala and mix well.
Add green chilies,stir-fry until soft and let them cool.
In bowl,add all-purpose flour,corn flour,salt and mix.
Gradually add water and mix well & make a thin batter.
Add oil and mix well.
In bowl,mash boiled potatoes,add stir-fried vegetables,red chili powder,turmeric powder,salt,all-purpose flour and mix well.
Take a mixture and make 8-10 kebabs,dip into prepared batter then coat in bread crumbs.
In frying pan,add oil and fry kebab until golden brown.