Full of fiber and also useful for reducing weight and controls diabetes and easy to digest
Ingredients:
kacche kele :- 500 g
jira :- 1 spoon
haldi & amchur power: 1-1 spoon
hari micrh :2-3
dhniya power :1spoon
ginger paste 1 spoon
mustered oil 2 big spoon
hing
onion 2-3 chopped
HOW TO :-
kele ko dhoo kar kat le ,boil kare 10 min. thanda hone per chilke uttar le,
ab kele ko mash kar le aur past jaisa bana le, ab oil garm kar ke usme jira aur hing ka tadka kar le aur
onion dalde phir haldi amchur hari mirch dhniya power ginger paste dal ke use brown hone tak bhun le ab kele ko dal de aur salt dalker 2 se 3 min thak pakaye
Ready to serve
kacche kele :- 500 g
jira :- 1 spoon
haldi & amchur power: 1-1 spoon
hari micrh :2-3
dhniya power :1spoon
ginger paste 1 spoon
mustered oil 2 big spoon
hing
onion 2-3 chopped
HOW TO :-
kele ko dhoo kar kat le ,boil kare 10 min. thanda hone per chilke uttar le,
ab kele ko mash kar le aur past jaisa bana le, ab oil garm kar ke usme jira aur hing ka tadka kar le aur
onion dalde phir haldi amchur hari mirch dhniya power ginger paste dal ke use brown hone tak bhun le ab kele ko dal de aur salt dalker 2 se 3 min thak pakaye
Ready to serve
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