Serve hot or cold
››8oz or 225g flour
››3oz or 85g margarine
››4oz or 110g sugar
››2 cooking apples
››1 egg, beaten
››a little semi‑skimmed milk
››a little salt
››3oz or 85g margarine
››4oz or 110g sugar
››2 cooking apples
››1 egg, beaten
››a little semi‑skimmed milk
››a little salt
Method
1. Pre‑heat the oven to 190°C or 375°F or Gas Mark 6.
2. Sieve flour and salt into a bowl.
3. Rub in margarine until the mixture looks like breadcrumbs.
4. Peel and chop the apples and add to the flour mixture.
Add the sugar and mix well. Add the beaten egg.
5. If mixture is too dry, add a little milk to make a stiff dough.
6. Put the mixture into a greased sandwich tin and sprinkle with
granulated sugar.
7. Bake in the pre‑heated oven for about 40 minutes until golden brown.
1. Pre‑heat the oven to 190°C or 375°F or Gas Mark 6.
2. Sieve flour and salt into a bowl.
3. Rub in margarine until the mixture looks like breadcrumbs.
4. Peel and chop the apples and add to the flour mixture.
Add the sugar and mix well. Add the beaten egg.
5. If mixture is too dry, add a little milk to make a stiff dough.
6. Put the mixture into a greased sandwich tin and sprinkle with
granulated sugar.
7. Bake in the pre‑heated oven for about 40 minutes until golden brown.
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