Begun Bhaja
- Wash and cut the brinjals into half inch round slices.
- Apply salt and turmeric powder.
- Heat up the oil in a pot to smoking point.
- Take off heat, cool slightly and then reheat.
- Fry the brinjal pieces till crunchy and brown.
- Serve hot.
Serve with vegetables, chicken or fish Ingredients ››1oz or 25g low‑fat spread ››1oz or 25g flour ››¾ pt or 425ml semi‑skimmed mil...
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