Veggie Burger

Serve with a crunchy mixed salad

Ingredients
››1 leek or onion, finely chopped
››1 clove garlic, crushed
››5 mushrooms, peeled and chopped
››1 carrot, finely chopped
››2 dessertspoons chopped parsley
››5 potatoes, cooked and mashed
››pinch of salt if desired
››pepper
››wholemeal breadcrumbs
››1 dessertspoon of vegetable oil

Method
1. Heat the vegetable oil, add the onion or leek and fry until softened.
2. Add mushrooms, carrot and garlic and fry for 5 minutes.
3. Strain off any liquid.
4. Add vegetables and parsley to the mashed potato.
5. Season with salt and pepper.
6. Divide mixture into 8 portions and shape into rounds.
7. Coat with breadcrumbs. Grill or fry for two minutes on both
sides until golden.